Catering Management Diploma (Online Course)
CPD UK Approved | 3 Free PDF & Hardcopy Certificates + HACCP & Food Hygiene Courses | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
[Updated 2024]
**Catering Management Diploma (Online Course) With CPD Accredited Free Catering Management Certification**
Discover how to run a successful and efficient catering business whilst adhering to critical UK safety standards with our Catering Management course. The reputation and sustained profitability of a catering service or establishment depend upon its reputation and the quality of food.
By taking part in this Catering Management training, you will come to appreciate the demands and responsibilities of being a catering manager and learn how to steer your team to greatness.
Running a Catering Management business requires a commitment to understanding your customer bases and specialising in specific types of culinary activities. You will be shown how to do this and receive tuition on UK legislation regarding essential food safety and hygiene.
In addition to those fundamental principles, there is also expert coaching on designing food menus, following hospitality trends, building a reliable team, and using social media for effective promotions. Whether running a small café or catering for a corporate meal, this Catering Management could be the ideal course for you.
Key Features
This Catering Management Course comes with:
- CPD Certificate Service Certified (CPD UK)
- Instant FREE PDF certificate
- Meets UK & EU legal requirements
- Designed according to RSPH and CIEH Catering Management syllabus
- Lifetime Access
- No Hidden Fees
Additional Gifts with Catering Management Diploma
- Course 01: Level 2 HACCP Training for Catering management
- Course 02: Food Hygiene Level 2 for Catering management
*** Offer Ends Soon ***
CPD
Course media
Resources
- Training Express Brochure - download
Description
This Catering Management course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this Catering Management course, you will develop an idea and tactical skills in Food safety.
Key Topics Covered in Catering Management
- Making the right choice for a Catering Strategy
- Current UK laws and legislation for catering management and food hygiene and safety
- Food allergen awareness and pest control
- Applying food science and design to menus
- Marketing a business and recruiting talented staff
Your Path to Success
By completing the Catering Management course, you will attain the practical knowledge and ability to manage significantly sized catering teams and businesses. This Catering Management course will be beneficial when supervising or running an eating establishment or bespoke catering service.
The curriculum of Catering Management
Module 1: An Overview of Catering Business
- Catering business formation
- Scope of the business
- and many more
Module 2 Laws and Legislations Regarding Food Safety and Hygiene
- The Food Safety Act of 1990
- Food Hygiene (England) Regulations 2005.
- Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
- and many more
Module 3: Food Safety and Hygiene in Catering Management
- Fundamental hazard analysis critical control points
- Hygiene of Foodstuff
- Hazards and Contamination
- and many more
Module 4: Food Safety in Catering Management
- Guidance on Food Storage and Temperature Control
- Food Allergen Awareness
- Food Preservation
- and many more
Module 5: Catering Management of Food and Beverage Operations
- Food Science and Design
- Food and Beverage Management
- Trends in Lodging Food and Beverage Operations
- and many more
Module 6: Marketing and Human Resource in Catering Management
- Recruitment and Selection of Employees
- Work Environment
- and many more
Accreditation
- CPD UK Accredited Catering Management Course
- Ensuring quality content that teaches industry standards and best practices.
- Audited and approved by Environmental Health Officers.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Who is this course for?
This Catering Management course is perfect for anybody associated directly with the food sector such as:
- Food retailer
- Restaurant owners
- Chef & Server
- Food handler
- Catering Staff
- Employees within a fast-food chain
- Cook
- Kitchen Assistant
- Teacher
- Support / Care / Charity Worker
- Barista / Waiter
- Childminder / Nursery Staff
Requirements
Learners do not require any prior qualifications to enrol on this Catering Management course.
Career path
This Catering Management course will lead you to many different career opportunities, here are few prospects:
- Restaurant Manager
- Head Chef - Hunstanton
- Kitchen Assistant
- Cook
- Chef:
- Assistant Nursery Cook
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of this course, there will be an online assessment, which you will need to pass to complete the course.
Certificate of completion
Hard copy certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
